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DIAZYME®
Efficient production of fermentable sugars and alcohol

Diazyme®

Efficient production of fermentable sugars and alcohol

Used in brewing and potable alcohol production, these enzymes ensure the efficient production of fermentable sugars and alcohol and are essential to highly attenuated beer.

Key Benefits

  • Increased fermentability
  • Improved and controlled attenuation
  • Production of low carbohydrate beers
Diazyme®

Contact our brewing experts to find out more

Whatever the weather

Optimal Brewing with DuPont Brewing enzymes.

Challenges for brewers can include finding measures to overcome higher gelatinization temperatures, lower speed of mash separation and higher costs. DuPont™ Laminex® and Diazyme® enzymes help brewers overcome these obstacles to maintain high production output and quality while reducing costs and CO2 emissions.

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