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AMYLEX®
Fast and efficient starch conversion and viscosity reduction

AMYLEX®

Used in mash and cereal cooker applications, these liquefying α–amylases secure efficient starch liquefaction, extraction and reduced viscosity.

The range includes medium to high temperature-stable enzymes.

Key Benefits:

  • Efficient starch liquefaction and extraction
  • Cost-efficient adjunct cooking
  • Reduced viscosity
  • Heat-stable enzymes and solutions for malt extract manufacturing

 

Used in brewing and distilling, our heat-stable AMYLEX® α-amylase for adjunct brewing can cut the cereal cooking process-time and make your brewery more sustainable. 

AMYLEX®

Contact our brewing experts to find out more

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