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DuPont's advanced enzyme technology brings value to the food and beverage industries, while improving nutrition and reducing food waste globally.

Reducing food waste with anti-staling enzymes

The choices we make today, big and small, will impact our world tomorrow. Discover the DuPont™ Danisco® range of enzymes that provide longer-lasting freshness for all types of baked goods.

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Carbohydrate Processing Enzymes

By shortening production cycles and reducing operating costs, DuPont enzyme solutions help create more value from renewable raw materials for our customers in the starch processing industry.

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Carbohydrate Processing Enzymes
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Transforming Communities One Glass at a Time

A pint of East Africa’s Eagle Lager Beer looks like most other lagers. But this beer is designed to do more than just quench thirst: by using locally-sourced sorghum, it seeks to transform society for the better - one glass at a time.

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Brew Uniquely

Get creative with brewing enzyme solutions from DuPont

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Delivering better nutrition to the populations that need it most

Food Enzymes industry leader Allyson Fish shares her passion for bringing healthy nutrition solutions to global populations in both developed and developing markets.

NEWS AND INSIGHTS

VLB Berlin and DuPont Industrial Biosciences Team Up to Organize Africa Brewing Conference
news | 13 November 2018
VLB Berlin and DuPont Industrial Biosciences Team Up to Organize Africa Brewing Conference
The Inaugural Forum for the African Brewing Industry will take Place in Addis Ababa, Ethiopia in May 21-23, 2019
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Source Local, Sell Local: How DuPont enzymes help brewers unlock the power and flavor of home-grown raw materials
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Source Local, Sell Local: How DuPont enzymes help brewers unlock the power and flavor of home-grown raw...
Every sector of society reaps the far-reaching benefits of local sourcing – individual farmers see increased outputs and profits, businesses limit costs of raw materials and drive...
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Tag Thought Leadership Industry Insight Brewing enzymes Food and beverages
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Insights from MIFFI: Future Food Ingredients Present Innovation, Regulatory Challenges and Opportunities
In the past few years, cellular agriculture and synthetic biology have exploded onto the scene, opening up a new world of food and feed ingredients. Against the backdrop of this exponential growth, convening these conversations between regulators, companies and experts is very important.
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Tag Thought Leadership Industry Insight Food and beverages regulatory
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