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DuPont's advanced enzyme technology brings value to the food and beverage industries, while improving nutrition and reducing food waste globally.

Reducing food waste with anti-staling enzymes

The choices we make today, big and small, will impact our world tomorrow. Discover the DuPont™ Danisco® range of enzymes that provide longer-lasting freshness for all types of baked goods.

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Carbohydrate Processing Enzymes

By shortening production cycles and reducing operating costs, DuPont enzyme solutions help create more value from renewable raw materials for our customers in the starch processing industry.

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Carbohydrate Processing Enzymes

Brew Uniquely

Get creative with brewing enzyme solutions from DuPont

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Transforming Communities One Glass at a Time

A pint of East Africa’s Eagle Lager Beer looks like most other lagers. But this beer is designed to do more than just quench thirst: by using locally-sourced sorghum, it seeks to transform society for the better - one glass at a time.

Upcoming Events

Calendar 21-23 May 2019
Place Addis Ababa, Ethiopia
Tag Thought Leadership Conference Brewing enzymes Food and beverages Africa
Africa Brewing Conference 2019
DuPont is gold sponsor of the Africa Brewing Conference organized with VLB in Berlin. This will be the first Brewing conference launched in this particular region in Africa and we're excited to meet up with brewing professionals from Africa and the broader EMEA region at the event. 
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Calendar 12-14 November 2019
Place Nuremberg, Germany
Tag Tradeshow Conference Brewing enzymes Food and beverages
BrauBeviale
Our brew masters and industry specialists are looking forward to connecting with you at BrauBeviale 2019. Come and find out how our portfolio of brewing enzymes can help you brew unique, consistent quality, and tasty beer styles at our stand.
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Delivering better nutrition to the populations that need it most

Food Enzymes industry leader Allyson Fish shares her passion for bringing healthy nutrition solutions to global populations in both developed and developing markets.

NEWS AND INSIGHTS

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Brewing Brut IPA with the DuPont Enzyme toolbox
Brut IPA has taken reduced dextrin beers from light to luxurious, from diet to delicious. This newcomer looks set to become a classic. Dry, hoppy, effervescent and so easy to enjoy.
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Tag Our Science Food and beverages Brewing enzymes
news | 24 January 2019
DuPont Breaks Ground on New European Headquarters for Industrial Biosciences in the Netherlands
DuPont Industrial Biosciences to Expand Research Capabilities in Leiden at New Facility Equipped with Cutting-Edge Biotechnology Laboratories
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Tag Textile processing Personal Care Food and beverages Fabric and home care Biomaterials Bioenergy Animal Nutrition Our Science Our People In the Lab + in the World IB in the News Leiden Europe EMEA
VLB Berlin and DuPont Industrial Biosciences Team Up to Organize Africa Brewing Conference
news | 13 November 2018
VLB Berlin and DuPont Industrial Biosciences Team Up to Organize Africa Brewing Conference
The Inaugural Forum for the African Brewing Industry will take Place in Addis Ababa, Ethiopia in May 21-23, 2019
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Tag IB in the News In the Lab + in the World Thought Leadership Brewing enzymes Food and beverages
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