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Optimizing phytase performance in poultry and swine
All About Feed in cooperation with DuPont

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On the subject of ‘Optimizing phytase performance in poultry and swine'

Phytase is the most widely used feed enzyme in the world, included in most of the pig and poultry diets. Its use improves nutrient uptake and maximises phytate destruction and producer profitability.  

In this webinar, Prof. Dr. Georg Dusel, University of Applied Sciences Bingen and Bart Hillen, DuPont  Animal Nutrition,  take a closer look at the anti-nutritional effect of phytate, how to improve amino acid (digestible AA) and energy (ME) digestibility by reducing the anti-nutritional effect of phytate, the validation of dig AA and ME matrix values in broilers and pigs and how these theories can be applied into practice.  

Watch on-demand webinar

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