Optimizing phytase performance in poultry and swine
Watch on-demand webinar
Phytase is the most widely used feed enzyme in the world, included in most of the pig and poultry diets. Its use improves nutrient uptake and maximises phytate destruction and producer profitability.
In this webinar, Prof. Dr. Georg Dusel, University of Applied Sciences Bingen and Bart Hillen, DuPont Animal Nutrition, take a closer look at the anti-nutritional effect of phytate, how to improve amino acid (digestible AA) and energy (ME) digestibility by reducing the anti-nutritional effect of phytate, the validation of dig AA and ME matrix values in broilers and pigs and how these theories can be applied into practice.
DuPont Cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. DuPont does not sell your personal information to third parties. To learn more, please visit our Privacy Statement at www.privacy.dupont.com.
In order to access, amend, delete or oppose to the processing of your information, use this link.