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Enzymes are naturally occurring proteins produced by all living cells. They speed up biochemical reactions that would otherwise occur too slowly to support life. Enzymes are added to pig and poultry feed to improve production efficiency. Benefits of enzymes for the pig and poultry producer include:
- Lower feed costs
- More uniform birds and pigs
- Higher quality end product
- Poultry: cleaner eggs and reduced carcass down grades
- Pigs: increased lean meat percentage - Contributing to food safety
- Proven value in antibiotic growth promoter free nutrition
- Improved environment
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